Wines
Saperavi
2021
Red
Dry
This red dry wine is made of the unique grape variety - Saperavi of the village Tsinandali. Wine is of dark ruby colour with the subtle aromas of cherry, red blueberry and hints of light spices. Balanced tannins and long and pleasant finish accompany the wine. Enjoy with grilled beef steak and matured cheese at 12 to14 C.
Rkatsiteli
2023
White
Dry
This wine is made of the ancient Georgian grape variety – Rkatsiteli harvested in the village Kisiskhevi. It has floral aromas of yellow fruit and wild flowers. This wine is well-integrated, giving an overall balance with long finish in the end and pleasant acidity. The wine is perfect with salads, chicken and fish at 10 to 12 C.
Kisi-Mtsvane
2023
White
Dry
This white dry wine is made through blending of two wines of the two unique grape varieties harvested in the Akhmeta Region. The wine is of light straw colour and with distinct aromas of citrus, peach and wild flowers. It is with smooth palate, long finish and pleasantly balanced acidity. Enjoy with salads, fish and sea food at 10 to 12 C.
Mukuzani
2020
Red
Dry
This wine is made of the Saperavi grape variety harvested in the village Velistsikhe, appellation Mukuzani in the heart of Kakheti. This exceptionally refined wine has been aged in the French oak barrels for 12 months. Mukuzani wine has a dark ruby colour and full and harmonious taste, delicious aromas of ripe cherries, coffee and chocolate. Enjoy with cheese and meat dishes cooked with the Asian spices at 14 to 16 C.
Kindzmarauli
2021
Red
Semi-Sweet
This semi-sweet wine is made of Saperavi grape variety harvested in Kvareli Region of Kakheti. The wine has dark pomegranate colour with the aromas of black current, berries and cherry. The wine is with pleasant balance of acidity and sugar, long finish and velvety tannins. Delicious with balanced desserts and fruit at 12 to 14 C.
Mtsvane
2023
Amber
Dry
This amber dry wine is made according to the ancient Georgian traditional technology of wine making in Qvevri (clay pot). The light straw colour is the result of 6 months of skin contact in Qvevri. This full-bodied wine has the aromas of yellow fruit, dried apricot and sweetish spices. Best enjoyed with lamb, salads and a selection of Georgian cheese at 12 to 14 C.
Kisi
2023
Amber
Dry
This amber dry wine of Kisi is made by the ancient Georgian traditional technology and in Qvevri (clay pot). The light amber colour is determined by 6 months of skin contact in Qvevri. This wine expresses the aromas of eastern spices, citrus and dried apricot. Enjoy with boiled meat dishes, salads and a selection of Georgian cheese.
Khikhvi
2022
White
Dry
This is elegant wine and is made of Khikhvi grape variety grown in the village Ojio, Akhmeta Region.The wine has light straw colour and rich floral aromas. You can feel the tones of the flowers and yellow fruit. It’s a well-bodied wine with pleasantly balanced acidity. Enjoy with salads, cheese, fruit and light desserts at 10 to 12 C.
Kisi
2022
White
Dry
This classical wine is made of Kisi, a highly aromatic grape variety. It’s a unique variety grown in the village Magnaari, Akhmeta Region of Kakheti. This light straw coulour wine is characterized by sweet and exotic aromas of citrus and tropical fruit. It’s an inspiring wine with fairly high acidity. Enjoy with salads, light cheese, fruit and desserts at 1`0 to 12 C.
Rkatsiteli
2022
Amber
Dry
This unfiltered wine is fermented and then macerated in Qvevri (clay pot) for 6 months using skin contact. It’s made of Rkatsiteli grape variety grown in village Kisisxevi, appellation Tsinandali, in Kakheti, key wine region of Georgia. The amber colour is determined by longer skin contact. This full-bodied wine has firm and warming tannins, aromas of dried yellow and white fruit. Best enjoyed at 12 to 14 C after sufficient contact with air.
Kisi-Khikhvi-Mtsvane-Rkatsiteli
2021
White
Dry
This special wine is a blend of four major Georgian wines: Kisi, Khikhvi, Mtsvane and Rkatsiteli. The first three are marked by their unique aromas and tasting status and are enhanced by full body and tannins of Rkatsiteli which finishes the formation of this wine and in the end creates almost ideal balance. This full bodied light straw colour wine has active aromas of of sweet tropical fruit and a variety of wild flowers. Overall taste is tender with high acidity. Best enjoyed at 10 C to 12 C with salads, soft cheese and fruit.
Tavkveri
2021
Rose
Dry
This elegant red wine is made of Tavkveri grape variety harvested in the village of Khidistavi, Gori Region, cradle of this wine variety. When done this wine becomes of ruby colour. You can trace aromas of red berries and barberry which make the wine exteremely cheerful. High acidity guarantees the great potential for further aging. You can serve the wine at 10 to 12 C with salmon steak, salads and fruit desserts.
